Beer and food pairing event sold out

Friday, January 31st, 2014

Beer lovers are getting a chance to learn more about how to combine their favourite drink with everyday cooking.

The art of pairing food and beer has been gaining popularity and an upcoming Joburg event on this subject has already sold out!

Jenny Kay and Janice Lupini are two well-known Joburg foodies who will be joining forces with SAB Brewmaster Kate Jones for a unique culinary experience on Saturday 8th February. They will be spending an afternoon at the Angela Day Kitchen teaching attendees the fundamentals of beer and food pairing, as well as how to properly taste and appreciate beer. There will also be a demonstration of tasty beer-based recipes to try at home.

Jenny Kay was also behind a recent article in the Star newspaper sharing recipes for delicious everyday foods made with beer. Included in the article are recipes for

  • marshmallows made with flat beer;
  • chocolate cake made with milk stout;
  • pizza base made with pilsner and
  • chicken kebabs marinated in fruity pale ale.

We’ve shared the article from the paper below and invite you to try these recipes at home. Let us know how your cooking with beer went!

tmp-2792

 

Comments

comments

Related Posts

Beers-For-Africa Progress

Collaboration is the foundation upon which change is built. That is part of why the South African Breweries (SAB) recently […]

IWCBD

When you think of beer, what comes to mind? Is it an image of men huddled around a TV screen, […]

Taste beer like a professional

Ever found yourself at a bar, about to order a beer, when you take a glance at the fridge and […]

Connect

Related articles

Not Sure How to Pair Your Food and Beer?

When many people think about beer, all kinds of sporting events come to mind. Some think of nights out, while […]

Castle Milk Stout Chocolate Cake

Castle Milk Stout Chocolate Cake

Baking with beer is easy. Try this recipe for Castle Milk Stout Chocolate Cake to experience a sublime beer and food pairing.

Beer and cheese pairing

Long, lazy weekend pairings: beer and cheese

With the upcoming long weekends there will no doubt be occasions for casual get-togethers with family and friends. Cheesy snacks are some of the easiest and tastiest ways to cater easily for a group. They’re also convenient for picnics and hikes. Pack a picnic basket with crackers and your favourite cheeses and beers, and you won’t need much more for a lazy afternoon outside.

Fattoush and Pilsner Urquell

The perfect picnic salad paired with a Pilsner

This salad is Lebanese in origin and packs a fair wallop of flavour, with the bitter sumac dressing bringing out the best in the crunchy vegetables. A crisp, clean beer like Pilsner Urquell would be a fabulous accompaniment.

Butternut Rotolo

Beer and food: Caramelised Butternut & Goat’s Cheese Rotolo with Peroni

This rich and sumptuous dish is a huge mouthful of some pretty rich flavours. Pair with an ice-cold Peroni.

Confirm That You Are Older Than 18

- -