The ABC’s of Beer #1: The Raw Ingredients
Friday, July 31st, 2015
How well do you know the ABCs of beer? Join us as we explore the key terms behind beer and the beer making process. Whether you are an expert, or struggle to tell the difference between an ale and a lager, we’re pretty sure you’ll learn something new.
This week we begin right at the source – the raw ingredients that, when combined, create our nation’s favourite alcoholic beverage.
(The South African Breweries (SAB) has launched the Better Barley Better Beer programme to support sustainable farming practices. It is focused on water reduction, improved carbon footprints, soil health and the clearing of alien vegetation, as well as the protection and restoration of ecosystems.)
Join us next week, when we will be learning all about the fermentation process.