Tavern Talks – Mapolanka’s Place
Monday, October 12th, 2015
A Thriving World
Fuelling the Community’s Success
SAB is committed to establishing a thriving world. Through various sustainable development initiatives, SAB believes it is possible to leverage its corporate status to improve the communities in which it operates.
By creating close relationships with key community stakeholders, such as local tavern owners, SAB is able to assist in fostering economic upliftment. By helping taverns succeed, we are able to help communities succeed.
We spoke to Ananias, owner of Mapolanka’s Place in Tembisa, and got his thoughts on how his success helps improve his community.
Carving out a more Resilient World
SAB is tackling sustainability at a fundamental level with activities and programmes that form part of its ongoing Prosper inititiave. […]
Tavern Talks – Swinkie’s Tavern
Swinkie’s Tavern owner, Kedibone, discusses how she improves the lives of those in her community.
Waste Management Unit For Emerging Farmers Wins R1.2-Million In 5th Annual SAB Foundation Social Innovation Awards
The winner of the Social Innovation Awards is a Low-cost insect production unit for animal feed by Khepri Biosciences.
What makes a Clean World?
We are committed to A Clean World in which waste and carbon emissions will be reduced within the business and […]
What does it take to be an entrepreneur?
Read insights on how to tap into your entrepreneurial spirit from some of the most powerful businessmen and businesswomen on the continent.
Igniting the Entrepreneurial Spirit
We believe in the importance of small businesses in growing the economy and have for the last 40 years proactively worked to encourage entrepreneurs and stimulate innovation.
Tavern Talks – Success Tavern
We interview the owner of the Success Tavern in Tembisa to discuss his approach to responsible consumption.
A Clean World: Minimising waste and carbon emissions
By reusing our waste and reducing carbon emissions, we’re working toward a cleaner world.