BUILDING A BETTER FUTURE FOR SOUTH AFRICA STARTS NOW


CASTLE LITE IS SWITCHING TO BREW IT’S REFRESHING BEER WITH RENEWABLE ELECTRICITY
CASTLE LITE IS SWITCHING TO BREW IT’S REFRESHING BEER WITH RENEWABLE ELECTRICITY
The last week in South Africa has reinforced exactly why Castle Lite is switching to brew their extra cold refreshment with renewable electricity. Electricity supply constraints that result in frequent load shedding means South Africans are regularly left in the dark. All too often, there is simply not enough electricity to go around. This not only gets in the way of our ambitions as individuals and as a nation, but also hinders our ability to dial up our enjoyment in the moment. In order to ensure that they draw less electricity from our national grid, Castle Lite has announced that it is switching to renewable electricity to brew their beer.

RESTAURANT ASSOCIATION OF SOUTH AFRICA AND SAB TO HOST VACCINATION ACTIVATION FOR RESTAURANT INDUSTRY AS BUSINESSES OPEN UP
Restaurant Association of South Africa and SAB to host vaccination activation for restaurant industry as businesses open up
The Restaurant Association of South Africa (RASA), in partnership with the South African Breweries (SAB) will be hosting a vaccination activation for the restaurant industry in Sandton from today, 15 November to 17 November 2021. The activation will be held at Luca’s Restaurant, Sandton Central, from 9am to 2pm. So far, 200 restaurants have been invited with the hope of vaccinating 600 people by the third and final day. This is also in a bid to mitigate the ongoing closures of restaurants across the country.

A TAXING YEAR FOR BEER, MINISTER IT’S TIME TO ROLL UP OUR SLEEVES AND RECOVER THE ECONOMY
A Taxing year for Beer, Minister it’s time to roll up our sleeves and recover the economy
The beer industry in South Africa has deeply seated roots in the economic landscape of our country. Our industry sentiment has always been to actively participate in the economy, resulting both in job and investment growth. We have also prioritized our resources to deaIing with the harmful consumption of alcohol as a means of abating the negative externalities to society that arise out of the supply and demand of alcohol.