While there are many colourful theories on the best way to marinade the ultimate fillet steak or get the perfect texture of mielie pap, one thing all South Africans can agree with is that we never need an excuse to have a braai. Even in the cold winter months, South Africans are renowned for always being ready to light up the fire and exchange stories while snacking on their favourite foods.
The bring-and-braai has become a South Africanism that's deeply entrenched in our cultural fibre. Braais are a part of who we are as a nation, and South Africans will gather together for any given reason,